Potempa: Chili recipes honored in new cookbook and at chamber cook-off
In my new 600-page hardcover "Back From the Farm" cookbook, the "Soups, Stews & Chili"...
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What did passengers eat aboard the Titanic? New book shares recipes from the voyage.
Before it sank to the bottom of the ocean in the wee hours of the...
Potempa: New ‘Farm’ cookbook bigger, brimming with new recipes
My last Sunday's column tribute to our farm neighbor inspired reader Virginia Jessup of Hanna...
How to make naan at home, plus recipes for using it
Warm, freshly baked bread drives me crazy. I associate it with my grandmother's kitchen, my...
‘Culinary Curiosity’ exhibit at Elgin library explores food prep gadgets from yesteryear
A Davis Swing Churn from 1880, an ice chipper from 1884 and a chocolate bunny...
When cocktails inspire dessert — Aperol spritz bars, anyone?
The French have a tradition worth adopting called "apero." Essentially a casual early evening gathering...
We’re declaring it Cookie Baking Weekend to inspire your practice baking for our holiday contest
When I lived in a one-room cabin in Alaska, baking cookies made the tiny home...
Break the fast for Yom Kippur with mini noodle kugels and everything bagel salad
Yom Kippur, the holiest day of the Jewish year, is a day of reflection and...
Cookie bakers, start your ovens! It’s time to enter Tribune’s annual holiday contest
It's barely fall, but it's already time for the baiduhai's annual Holiday Cookie Contest....
From pancakes to blintzes, how griddle-friendly favorites comfort and entertain
It's Saturday morning: Looney Tunes is on the TV, the house smells like coffee, and...