9 ways to feed mom’s love of cooking with creative Mother’s Day gifts
Buying gifts for Mother's Day can be fraught. The wrong gift can send a message that is the opposite of the intention — looking at you vacuum cleaner/Peloton/beer of the...
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How your slow cooker can make Passover dinner prep so much easier
Passover is a wonderful holiday full of good food and family and tradition. It is a surprise to no one that it is my favorite Jewish holiday because I am...
Leftover corned beef, mashed potatoes get post-St. Patrick’s Day upgrade in an easy Irish Benedict
St. Patrick's Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great...
Late-night snack hacks inspired by our favorite munchies: Doritos popovers, fried chicken scones and French onion dip pancakes
There is a certain air of public dismissiveness around the types of foods that seem to always be associated with "the munchies." Movies and television promote images of teenagers face-planted...
When cocktails inspire dessert — Aperol spritz bars, anyone?
The French have a tradition worth adopting called "apero." Essentially a casual early evening gathering for an aperitif or glass of wine, it is the perfect way to catch up...
Break the fast for Yom Kippur with mini noodle kugels and everything bagel salad
Yom Kippur, the holiest day of the Jewish year, is a day of reflection and atonement (Oct. 8 this year). If you are observant, you begin fasting at sundown on...
Green gumbo to restore the soul — just in time for Mardi Gras
On a rainy Saturday night last October, in the college town of Oxford, Miss., 400 attendees of the Southern Foodways Alliance Symposium sat down to their final meal of the...