These no-bake chocolate peanut butter bars taste even better than a Reese’s cup
This recipe for chocolate-peanut butter dream bars is made by topping a buttery chocolate crumb...
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This creamy cilantro-lime taco slaw is essential for taco night
Crunchy red cabbage and sweet carrots combine with spicy jalapenos and chopped fresh cilantro. Everything...
The Kitchn: No-bake caramel apple eclair cake
It’s an apple-inspired twist on the viral recipe for chocolate eclair cake.
The Kitchn: How to properly cut brisket no matter how you cooked it
Whether you roast your brisket in the oven, use a slow cooker, or smoke it,...
The Kitchn: My dad’s blender salsa is the easiest salsa you’ll ever make
My dad made two things when I was growing up: Saturday morning pancakes and salsa....
The Kitchn: These one-bowl banana muffins are so easy
Banana muffins make use of an ingredient that’s beyond its prime for eating out of...
The Kitchn: What to make when it’s too hot to cook
When the heat of summer sets in I just want to eat meals that will...
Try this take on latkes for Passover
A two-step technique for grating potatoes yields latkes that are crispy around the edges but...
The Kitchn: The 4 best types of bread for delicious French toast
Should your toast be sweet or savory, cooked on the stovetop or in the oven,...
The Kitchn: My Italian family’s secret makes this pasta taste better than any restaurant
This homemade vodka sauce rivals anything you can order from a restaurant. It’s perfectly creamy...