Just a few days left to enter the 40th annual Tribune Holiday Cookie Contest Time is running out — be sure to submit your recipes by Friday.
Chicago grocers are severely affected by reductions to SNAP: ‘We need to bail out this industry’ By Zareen Syed August 6, 2026 at 4:46 p.m. In Illinois, the implications threaten not only individual households but also the viability of the...
Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak By Wyatte Grantham-Philips August 4, 2026 at 3:38 p.m. Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants,...
How children selling flowers have become synonymous with Chicago’s popular corridors: ‘It’s dangerous’ By Allison Kiehl August 4, 2026 at 5:00 a.m. Experts say that the population of "street-working children" is on the rise in Chicago and...
Restaurant review: Longman & Eagle has a new chef who revels in vegetables By Louisa Kung Liu Chu August 4, 2026 at 5:00 a.m. Longman & Eagle, the Logan Square restaurant that celebrated its sweet sixteen this year, still...
Couple bring Argentine, Italian heritage to new Elgin tapas and wine bar By Rick West August 3, 2026 at 9:59 a.m. A Hampshire couple has opened an Argentine/Italian tapas and wine bar in Elgin to share...
10 pop-up events to eat and drink at in Chicago this August, from a spritz party to Panda Fest By Samantha Nelson August 3, 2026 at 5:00 a.m. August is the last chance to take full advantage of summer before the weather starts...
Recipe: A tartar sauce you’ll want to eat by the spoonful By The Kitchn August 2, 2026 at 2:00 a.m. This tartar sauce comes together in five minutes with ingredients that are mostly fridge staples.
Recipe: Provencal tomato galette By Diane Rossen Worthington August 1, 2026 at 4:15 a.m. Serve this galette on the side of any grilled meat, chicken or fish.
Recipe: S’mores without the campfire By The Kitchn August 1, 2026 at 2:00 a.m. These indoor s’mores take minutes to make them in your oven (even your toaster oven!),...
From the Farm: An interesting recipe is the worth of the human body in elements By Philip Potempa July 31, 2026 at 3:26 p.m. At last Sunday’s mass, our priest Rev. Terry Bennis, had an interesting and enlightening homily...