Give cauliflower soup a glow-up
Cauliflower makes an elegant, versatile soup when paired with warm curry, sweet apple and a bright mango yogurt drizzle. This version is satisfying enough for a light lunch entree, yet...
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Recipe: Provencal tomato galette
Serve this galette on the side of any grilled meat, chicken or fish.
Recipe: Wine poached peaches
Serve these in your largest wine glasses, and add a sprig of mint for a pretty presentation.
Recipe: Dilled cucumber avocado soup with shrimp garnish
This dish is a nod to Scandinavia thanks to the dill and shrimp. This Seriously Simple warm-weather soup only requires a food processor or a blender.
Recipe: Grilled Middle Eastern flank steak
Plan on making this toward the end of the week so you can have it on hand for weekend sandwiches. When making sandwiches, spread split French rolls with spicy garlic...
Recipe: Sun-dried tomato-pesto ricotta toasts
This topping can also be served on its own with colorful raw vegetables or your favorite crackers or chips.
Seriously Simple: Brown butter zucchini bread is an autumnal delight
This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me,...
Enjoy this easy turkey meatball as a weeknight dish
Meatballs are a comfort food around the globe. Consider the Swedish kottbullar, the Mexican albondigas, the Indian koftes, the Israeli ktzitzot or the French boules. They all use ground meat...
Seriously Simple: A brisket secret for Rosh Hashanah
I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He owned the Kitchen Arts & Letters cookbook store in New York City....
Seriously Simple: A twist on traditional elotes
Traditional elotes, grilled Mexican street corn, is coated with a thin layer of garlic mayonnaise and rolled in a salty, dry Mexican cheese. There are many versions of this sweet...