Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Your Local Mardi Gras Destination: Junebug Café
Head into the Portage Park mom-and-pop for beignets, meat pies, and gumbo.
The Four Best Fish Fries in Chicago
Pub Royale’s Fish and Chips Photo: Jeff Marini 1 Fish and Chips at Pub Royale...
How to Make Margaritas Like Federales
Beverage director Tim Ryll shares three recipes. Try them all at 180 North Morgan Street.
The World's Fanciest Picklebacks Are (Surprise!) in Logan Square
You can get them and more at Table, Donkey and Stick (2728 W. Armitage Ave.).
Beyond Banh Mi
Korean barbecue? Thai pork skewers? Chinese black pepper beef? At his new sandwich stand, Ethan...
Avli Brings a Taste of Santorini to River North
Sip Greek wines and snack on gyros and saganaki.
Weird, Wonderful Wine Pairings at Outside Voices
Four suggestions for savoring the city’s unfussiest new wine bar
To-Go Sake Hits Chicago
Photo: Jeff Marini Long before American winemakers were slinging rosé in cans, Japanese commuters were...
Five Years On, Foxtrot Hasn't Broken Its Stride
How the market mini-chain went from an online convenience store to nine brick and mortar...
Sportsman’s Club Debuts a Weeknight Happy Hour
That and other morsels in dining news