Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
JT’s Serves Up Classic Midwestern Sandwiches
Chris Cunningham is putting his spin on pork tenderloins, Coney dogs, and more.
Five Spots to Try Sunny Saffron Dishes This Winter
The precious spice is appearing in everything from pasta to ice cream sandwiches.
Chef’s Special Cocktail Bar Serves American Chinese Food and Inventive Drinks
The new Bucktown spot from the team behind Giant has quickly become a neighborhood favorite.
A World's Fair–Inspired Food Hall Debuts in the Loop
Hayden Hall is poised to perfect a well-trodden format.
The Omakase Spot Giving Room Service a New Meaning
A very Valentine's Day–themed dining news roundup
How to Shop Like a Chef
An epicure’s guide to the best stores, the tastiest snacks, the must-have specialty ingredients,...
Review: Virtue Solves the Hyde Park Puzzle
A year in, Hyde Park’s Virtue is mostly living up to the hype.
Avondale Bowl is a Cool, Retro-Inspired Hangout
With vintage lanes and twists on classic cocktails, the bar is a fun throwback.
Phodega Is Exactly What It Sounds Like
Inside the best corner store ever.
Hide Out From the Winter Westerlies at Queen Mary Tavern
Sail on to 2125 West Division Street to sample a very nautically inspired menu.