Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
An Upscale Brewpub is Coming to La Grange
Opening this spring, Milk Money will emphasize easy drinking over highfalutin craft brews.
The Budlong Launches a Burger Concept at Revival Food Hall
That and other morsels in dining news.
In the Kitchen: Marc Malnati Teaches Us to Make Deep Dish
The Malnati's owner (son of the late Lou) helps us make a sausage pie. Important:...
What Chefs Know
To find out what restaurant life is really like, we asked some of the city’s...
Chicago Bar Owner Gives up Food, Subsists on Beer for Lent
For 40 days, Pat Berger of Paddy Long's will consume only beer, coffee, and water...
Dance Studio Vol. 1 Is Here to Fill the Studio Paris Void
A groovy replacement to the recently shuttered club features celeb DJs (Shaq!) and a fresh...
Local Breweries Branch Out With Nonalcoholic Drinks
Lagunitas, Marz Community Brewing, and Middle Brow offer creative beverages without a drop of booze.
Chicago Nabs 19 James Beard Nominations
Tzuco and Politan Row’s Thattu were both nominated for Best New Restaurant.
Restaurateur Amy Morton and Chef Debbie Gold Join Forces
The James Beard Award winner is throwing her weight behind Morton's suburban fine dining spots.
Furious Spoon Offers All-You-Can-Eat Ramen in March
That and other morsels in dining news.