Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
How Restaurants Are Navigating the Dining Ban
From make-your-own pizza kits to a wine and cheese hotline, owners are adapting to Pritzker's...
Enter Skinny and Leave Chubby at Taqueria Amigo Chino
Taqueria Amigo Chino 5601 W. Irving Park Rd., Portage Park Hours Breakfast, lunch, and dinner...
Who Needs Green Beer, Anyway?
Area breweries are rolling out mint milk stouts, Irish red ales, and other festive beers...
The Chicago Board Game Cafe Is Next Level
You don’t need to be a seasoned dungeon master to take advantage of the Logan...
Dining in the Time of Coronavirus
No cash. No menus. Swapping out tables overnight. COVID-19 has clobbered Chicago restaurants, forcing staff...
Boka Group’s Bellemore Moves in a More Casual Direction
The palatial West Loop restaurant hopes to net happy hour crowds with a more approachable...
There’s a Great New Bowl of Ramen in Des Plaines
That and more in dining news morsels.
On a Mezcal Mission? Osito’s Has You Covered
The Little Village hideaway's agave-kissed cocktails lean on its deep collection of Mexican spirits.
Jeppson’s… Bourbon?
CH Distillery is using the Malört brand name to promote a new whiskey blend.
Dorothy Stirs Up Experimental Cocktails Underneath Split-Rail
The Humboldt Park bar throws it back with comfy couches, wall paneling, and disco balls.