Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Last Supper
Jeff Ruby on dining at RPM Seafood the night that restaurants were shut down —...
How Five Chefs Are Surviving the Dining Ban
From boozy teleconferences to political activism to closing altogether, restauranteurs share their stories.
In the Kitchen: Duncan Biddulph’s Orecchiette alla Gallurese
Read the full recipe here.
When Every Restaurant Is Struggling, Which Do You Help?
A food critic finds himself in a moral quandary while ordering carryout from his favorite...
In the Kitchen: Duncan Biddulph’s Orecchiette alla Gallurese
How to make Duncan Biddulph’s soothing yet bright Orecchiette alla Gallurese
Support Local Restaurants and Ease the Cooking Burden with Meal Kits
You can pick up meal kits from Passerotto, jarred sauce from Mango Pickle, and other...
Restaurants Offer Free and Pay-What-You-Can Meals During the Shutdown
Whipping up everything from patty melts to pastries, chefs are helping feed laid-off industry folks...
An Essential Carryout and Delivery Directory
You can find it at Dining at a Distance, which allows venues to input their...
During Self-Isolation, This Chef’s Cooking Hotline Is Here to Help
COVID-19 is making home chefs of us all. A pro shares tips for easing kitchen...
The Last Time Bars Closed on St. Patrick’s Day
No, not because of a public health emergency: It was Election Day in Illinois.