Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Five Easter Meals to Enjoy at Home
Fear not: We rounded up the best deals so you don't have to.
Your Favorite Restaurants, Now as Zoom Backgrounds
You can kick it on the Parson's patio without breaking shelter-in-place.
How Illinois Farms Are Staying Afloat
With restaurant accounts disappearing, local farmers are exploring virtual farmers’ markets and new delivery services.
A Facebook Group for Your Insane Quarantine Meals
Plus, half-priced oysters delivered by Shaw's and cocktail packages from the Whistler.
Cook What’s Left in Your Sad, Sad Pantry With Chicago Chefs
We asked a few local chefs for recipes you can make with things lying around...
When This Is All Over, Chicago Could Have a Lot More Chains
A walk down Clark Street warns of a bleak future for the city's dining scene.
How to Send Food to Chicago-area Hospital Workers
From pie to ramen to arepas, there are plenty of local options to send to...
Bending the To-Go Booze Law During Lockdown
It's still illegal to sell mixed drinks to-go in Illinois, so mixers and brewers are...
Big Star and Manny’s Deli Offer Free Meals
Plus, other novel ways the local food industry is adapting to COVID-19
Chicago Distillers Build a Vigilante Hand Sanitizer Industry
As COVID-19 continues its deadly sweep across the U.S., purveyors are prepared to manufacture the...