Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Gourmet To-Go: Inside Perilla’s New Shop, Sir Chicken
In the first installment of Gourmet To-Go, a new series on restaurants reinventing themselves during...
In the Kitchen: Grill Up Chicago Cut’s Cajun Rib Eye
See the full recipe, part of our summer grilling guide, here.
Sweet Spot
Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new...
Get Your Grill On
It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J...
S’mores Gone Wild
Restaurant-worthy variations on the campfire classic from XO Marshmallow co-owner Lindzi Shanks
A Cure for Beer Fatigue
Sommelier Rebecca Schliff suggests wine pairings for all-American summertime fare.
A Trio of Terrific Mexican Sides
Surprise! These classics can all be made on the grill.
You Can Grill That?
Chefs share three unexpected foods that taste even better cooked with fire.
A Steak That Brings the Heat
Chicago Cut’s Steffen Iserloth makes a spicy rib eye perfect for summer grilling.
Where to Get Your Meat
Up your grilling game by snagging sous-vide ribs, burger kits, and more from these top...