Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Best of Chicago 2020: Six Chicagoans Who Stood Up and Stood Out
In late May, as the George Floyd protests shook the city, these six Chicagoans made...
Restaurants Launch Walkup Takeout Windows
Uncomfortable with sit-down dining? You’re not alone. Restaurateurs and chefs tell us how they’re pivoting.
We Trained with The Bachelorette Star Peter Kraus
How good a workout will The Experimentalist get from a “Bachelorette” castoff–turned–social media fitness star?
Four Chicago Picnic Kits (and Where to Eat Them)
Order pre-packed baskets with wine, cheese, ham, and truffle eclairs for socially distant outdoor dining.
Tavern Style Isn't Just Chicago's Signature Pizza, but Its Signature Food
Chicagoans are ordering a ton of thin-crust pies during the pandemic. A brief history of...
The Pop-up Channeling Japanese Convenience Stores
The brainchild of two bartenders, Nine Bar Market operates out of Moon Palace in Chinatown...
70 Black-Owned Restaurants Offer Juneteenth Specials
Plus, Bakers Against Racism and Ask Chefs Anything raise funds for local orgs this week.
Cheers to Summer!
Here is our definitive guide to porch and patio imbibing, from homemade boozy slushies to...
Best New Restaurants
Our annual ranking, complete with the latest delivery and carryout options and patio openings.
Extremely Quick Cocktails: Proxi's Botanist Gin and Tonic
What you need: five blueberries, one sprig of rosemary, some lemon peel, booze, tonic, ice, and 51...