Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Chile con Queso at Lonesome Rose
Texas is one of my favorite places to eat (the breakfast tacos! the brisket! the...
Dongpo Impression Is the Real Deal
An unassuming Chinatown newcomer offers a nuanced take on Sichuan cooking.
Kumbala Delivers on Promise of ‘Dope Tacos, Bomb Pozole’
After some fits and starts, Israel Fernandez III and Wilfredo Bravo are serving up soulful...
Recipe: Sahil Sethi’s Brussels Sprouts Foogath
Brussels sprouts are a holiday table mainstay, but this year, why not take a page...
A Beer for Chicago History Geeks
Made with corn and cluster hops, Seipp's Extra Pale Pilsner is modeled after one of...
Gourmet To-Go: Giant Hits the Road
In Episode 8 of Gourmet To-Go, we visit the newly mobile Logan Square hotspot, piloted...
In the Kitchen: The Toad in a Hole Ham ’n’ Cheese
Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey...
Sandwich City
With restaurants all over town pivoting to takeout, Chicagoans are living in a golden age...
Turkey-Avocado Tartine
CJ Jacobson, Aba and Ema
Build Your Own Choripan!
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you...