Zubair Mohajir’s Latest Is a Thrilling Asian Tour By John Kessler October 8, 2026 at 6:00 a.m. At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
The Great Soft Serve Taste Test By John Kessler October 6, 2026 at 7:00 a.m. Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall By Amy Cavanaugh September 24, 2026 at 6:00 a.m. The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Your Daily Bread By Titus Ruscitti July 2, 2026 at 1:34 p.m. A full week’s worth of killer sandwich specials
The Great Fried Chicken Stackup By Chicago Magazine July 2, 2026 at 1:35 p.m. Critic John Kessler tasted six of the city’s best and filed this detailed report.
Meatless Masterpieces By Cate Huguelet July 2, 2026 at 1:35 p.m. Deliciously creative vegetarian sandwiches are popping up in unexpected places — even a butcher shop.
The 10 Best Sandwiches By Jeff Marini July 2, 2026 at 1:36 p.m. A highly opinionated ranking from Chicago’s premier street-eats expert
Grilled Chicken Satay Sandwich By Chicago Magazine July 2, 2026 at 1:36 p.m. Palita Sriratana, Pink Salt
Spiced Egg Sandwich By Chicago Magazine July 2, 2026 at 1:36 p.m. Zeeshan Shah, Superkhana International
The Best Sandwich in America By Jeff Ruby July 2, 2026 at 1:37 p.m. Illustration: Sarah Becan In 1993, I was studying abroad in Dublin and living in a...
Take a Regional Sandwich Road Trip (Without Leaving Town) By Amy Cavanaugh July 2, 2026 at 1:38 p.m. Lobster Roll Illustration: Sarah Becan New England’s Lobster Roll Maine lobster rolls call for mayo,...