Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Art of International Lattes
A breakdown of three styles from around the world that you can try right here...
Which Coffee Subscription Is Right for You
Photograph: Courtesy of Chicago Bean Scene Chicago Bean Scene Ideal for Wandering coffee shop surfers...
My Favorite Beans
Chris Petrovich of Metropolis Coffee Photograph: Courtesy of Metropolis Coffee Noel Nissen, Barista at Side...
The Wild World of Lattes
Miso, rosewater, ancho chile — there seems to be no limit to what baristas are adding to...
The Eternal Pleasures of Diner Coffee
Photograph: Flint Chaney Diner coffee’s joy is its consistency. The same every time, it fulfills...
Flavor Your Joe
… with these three seasonal syrups you can make yourself. Recipes courtesy of Haley Amicon...
Coffee, Meet Booze
A number of spots around town are making coffee cocktails, but few pack as delicious...
In the Kitchen: Andrew Lim’s Bulgogi Sandwich
Perilla's Andrew Lim shows us how to make a Bulgogi sandwich — in his words, "a Korean...
Gourmet To-Go: Wake-N-Bakery
In Episode 9 of Gourmet To-Go, we visit Wake-N-Bakery, the cafe drawing hours-long lines thanks...
Holiday Gift Guide for Foodies: Skip the Fruitcake
The food lovers in your life deserve better! Try these great finds, from spices and...