Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Smørrebrød!
It may be harder to say than hygge, but these Danish-style open-faced sandwiches from the...
Two Newcomers Bolster Chicago’s Bagel Game
We've always taken a back seat to other cities when it comes to the iconic...
The Hot List for January 2021
10 places everyone’s talking about (in order of heat)
The Comfort of Curry
Kare raisu, a saucy Japanese classic that’ll warm you to the core, is popping up...
Recipe: Dinah Grossman’s Saag Paneer Pot Pie
Photos: Jeff Marini If pot pie is the cozy sweater of meals, then the version...
Why Kimski Is Giving Away Free Food
In Episode 10 of Gourmet To-Go, a series on restaurants that have pivoted during the pandemic,...
How to Get City Food Delivered to the Suburbs
Startups like DwellSocial are coordinating centralized suburban pickups from the likes of Alinea, Monteverde, and...
Bake Aya Fukai’s Chewy Ginger Cookies
Aya Fukai of West Town’s Aya Pastry shares her recipe.
How Do You Like Your Coffee?
Thought Chicago was just a beer town? The city’s java scene is booming, with more...
Clash of the Cold Brews
Chicago dining editor Amy Cavanaugh taste-tested seven at-home options in one very buzzed morning.