Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Meet the New Pitmasters on Chicago’s Barbecue Scene
These spots offer everything from monster beef ribs to smoked seitan.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Customize Your Cocktails With These New Mixers
Bartender Tim Williams’s high-end starters go with whatever spirit you have on hand.
How to Make Pink Salt’s Grilled Chicken Satay Sandwich
Palita Sriratana’s sandwich is a take on the satay skewers you’ll find in Bangkok. “Typically...
Up Your Sandwich Game with Bread from Four New Local Makers
Ready to give your sourdough starter a rest? Try the delicious loaves from these enterprising...
A Veggie Recipe from Dear Margaret to Bridge the Seasons
You’ll want to garnish absolutely everything with these delicious pickled radishes.
The 10 Hottest Restaurants in Chicago Right Now
10 places everyone’s talking about (in order of heat)
In the Kitchen: CJ Jacobson’s Turkey-Avocado Tartine
CJ Jacobson of Aba and Ema teaches us how to make his open-faced sandwich featuring...
Koya in Wilmette Now Serves Sushi in a Cup
In Episode 17 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we...
Au Levain Pairs Classic Pastries With Unexpected Flavors
Breakfast challah? Brie kouign-amann? A new pop-up in Lincoln Square thinks outside the pastry case.