Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
HaiSous Opens a “Dang Good” Wing and Waffle Joint
In Episode 16 of Gourmet To-Go, a series on restaurants who’ve pivoted, we visit Dang...
Three New Spots Putting Their Spins on Jewish Deli Classics
Vegan pastrami, blue corn matzo ball soup, pimiento cheese knishes — the offerings at these restaurants are...
Noodle Nirvana
Italian pappardelle, Japanese ramen, Filipino pancit, Spanish fideos, old-school spaghetti and meatballs! Chicagoans are living...
Make Rohini Dey’s Seviyan Kheer
This earthy, aromatic dessert is a close relative of rice pudding, and one that conjures...
Make Joe Flamm’s Abruzzi Lamb Ragú With Bucatini
“Doing a lamb pasta just made a ton of sense to me,” the Top Chef...
Make Robert Menor’s Pancit Miki
When Menor, chef at Adobo Loko and 8th Street Treats, was growing up in Stockton,...
Make Roberto Peréz’s Espaguetis
Pérez’s mother made this Puerto Rican comfort food for him as a child. “I didn’t...
The Five Best Noodle Dishes in Chinatown
Chicago’s self-proclaimed “chow king,” Titus Ruscitti, canvassed the neighborhood in search of the best bowls....
3 Vietnamese Noodle Soups With Cat Pham
Cat Pham, who sells Vietnamese noodle dishes via her Instagram, talks about the personal history...
Minahasa Puts Mom’s Recipes on the Menu
A former Gibsons Italia chef and his mom bring Indonesian home cooking to Chicago.