Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Top 5 Swizzle Drinks
The icy concoctions, usually rum based, are all over menus. Chill out with these.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
The Wildest Hot Dogs in Town
At Bronzeville’s Hot Dog Box, a father-daughter duo is filling the void for crazy-creative franks.
Genie Kwon’s Apple and Oat Frangipane Galette
Take a classic French dessert for a new spin with a chef's nut-free recipe.
Chicago’s Iconic Eats
50 local classics everyone must try
Rich Melman on the Secret to Lettuce Entertain You’s 50 Years in Business
The founder and chairman on the company's history and why he still needs mentors
Trevor Teich’s Claudia Lands a New Space — and a Bar
The latest iteration of the fine dining restaurant will also include an enhanced chef's counter.
The 10 Best Hot Dog Stands, Ranked
The criteria: unpretentious ambiance, natural-casing wieners (with one exception!), stellar nondog offerings, and a location...
The Fusion Taco That Everyone Is Talking About
A combination of the taco and the gyro, the taco árabe is having a moment.
Four Locally Made Sauces to Jazz Up Your Summer Cookout
Next time you’re behind the grill, try these chef-made condiments.