Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
A Look Back at the Restaurants We Lost During the Pandemic
These notable eateries may be gone, but certainly not forgotten.
The Arrival of Plant-Based Junk Food
Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights.
Next-Gen Jamaican in Noble Square
The Lee brothers serve twists on rasta pasta and other family recipes at their new...
Lardon Brings Housemade Charcuterie and Sandwiches to Logan Square
The new salumeria and restaurant features a constantly rotating list of cured meats and other...
Jaleo Arrives in River North With Tapas, Paella, and Goat’s Milk Cheesecake
The Washington, D.C.–based restaurant brings authentic Spanish cuisine to Chicago
L&M Parkside Brings Hyper-Local Fare and Tea-Smoked Cornish Hen to Lincoln Square
This sister spot to L&M Fine Foods combines a fine dining flair with approachable prices...
Get Ready for Fall Dining and Events
A new wine bar, an event celebrating the Filipino-American community, a monthly market, and a...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Meet Four Balkan Food Newcomers
The cuisine of this European region, which spans from Slovenia to Greece, is trending in...
This Hot Pot Restaurant Is Pure Gold
Qiao Lin Hotpot in East Pilsen has plenty to keep you entertained — including striking...