Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Fine Dining Gets a Fresh Start
With Esmé, Jenner Tomaska and Katrina Bravo have created an art-forward restaurant that foregrounds community...
Build Your Own Meat Treat
At Lardon, Logan Square’s new all-day café, Chris Thompson puts Midwestern twists on traditional European...
Bring on the Funk
A weekend-only natural wine shop and bar in Pilsen is the city’s hottest destination for...
New Fave: Ancestral Eats
Yamma serves up modern Palestinian food in a Wicker Park pub.
Hopleaf’s Belgian-Style Mussels in Beer
The Andersonville pub's signature dish is anything but fussy.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
A New Go-To for Dinner & Groceries
Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How...
“Korean Vegan” Goes from Blog to Cookbook
Chicago attorney Joanne Lee Molinaro shares personal stories as she veganizes her favorite Korean meals.
6 Food Books to Read Now
From an exploration of Japanese cocktails to a deep dive into Chicago pizza, these are...
How to Make Yuta Katsuyama’s Negi Miso Onigiri
The chef at virtual restaurant Onigiri Shuttle Kororin shares how to make the snack with...