Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Midweek Markdowns
Six reasons why Wednesday is the best night to go out.
Double Features
Find some of Chicago’s best eats, like al pastor tacos from Taquizas los Primos, hiding...
Level Up Your Home Kitchen
Chefs drop intel on their must-have tools and ingredients.
How to Read a Menu
Paul Fehribach, chef/co-owner, Big Jones
The Best Seats in the House
It isn’t enough to get a great reservation — you need to get the best table, too....
51 Dining Secrets
From snagging a top table to ordering from underground takeout spots, here’s everything you need...
We’re Obsessed with the Fusion Crispy Shrimp Mini Cakes at DaNang Kitchen
We can't get enough of the two-bite shrimp cakes at this BYOB Vietnamese spot in...
Howdy Kolache Bring a Texas Tradition North
The classic breakfast pastry with Czech roots comes to Chicago.
A West Elsdon Mexican Favorite Rises From the Ashes
Two years after a fire shut it down, Solazo returns with a more upscale menu...
Sop It Up at These Three Tapas Restaurants
Embark on a tapeo — a tapas bar crawl — to three new modern Spanish...