Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
David Lyng’s Roasted Carrots With Labneh, Honey, and Dukka
Elevate your carrot game this Thanksgiving with a recipe from Fiya's executive chef.
How to Get Into a Busy Restaurant
Jen Newton, beverage director, Rose Mary
Underground Eats
Trying to decide on dinner? Look to Instagram, where you can order takeout from chefs...
Ask the Dining Editor
By Amy Cavanaugh
How to Find Value on a Wine List
Belinda Chang, sommelier
Overheard: Tales From a Top-Shelf Bartender
Mark Wagner, Bartender, Gibsons Bar & Steakhouse
Phone Eats First
Upgrade your dinner tonight with apps that bundle Chinatown deliveries, guide you to Black-owned restaurants,...
6 Top-Secret Drinks to Order
Need a quick way to impress your friends? These off-menu beverages include a kombucha blend...
Overlooked Favorites
Chefs say some of the best dishes are the ones customers aren’t ordering. Here’s what...
Chef-Approved Carryout
5 chefs share their must-have takeout orders.