Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Chicago’s Best Winter Patios and Rooftops
Make the most of winter by hitting a patio or rooftop for dinner and drinks....
Tasty Holiday Food Gifts That Don’t Need Fast Shipping
This year, try gifting these delicious, locally crafted items to the foodies in your life.
James Martin of Bocadillo Market Adds a Personal Touch to Spanish Cuisine
An American chef finds himself in Spanish cuisine.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
New Fave: Sochi Saigonese Kitchen in Lake View
The first restaurant from wife and husband Chinh Pham and Son Do is a vibrant...
The 27 Best Things We Ate This Year
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly...
Oriole Debuts a Late-Night Bar Experience
Stirred cocktails and a stellar ham sandwich are the menu highlights during the nightcap service.
Go Beyond the Bird With Thanksgiving Dinner This Year
Try something new with these non-turkey feasts.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
Black-Owned Wine Companies Blaze a New Trail
These Black-owned companies with Chicago ties are forging a path in the industry.