Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Bamboo Room Is Back With a Fresh Focus and Lots More Rum
The bar is highlighting specialty rums — and skipping the tiki mugs — for their...
How to Build a Flavorful, Booze-Free Home Bar
Whether you're observing dry January or just looking for some non-alcoholic options, replacing booze doesn't...
Noble Thai Strikes a Perfect Harmony
This West Town Thai spot has us rediscovering our familiar favorites.
Cathy and Yong Park’s Soondooboo Recipe
How to make the warming, spicy stew with creamy tofu — a staple of Korean...
Takeout for All from Mustard Seed Kitchen
The new South Loop spot from Virtue's Erick Williams also prepares free meals for the...
Budget Bubbles for Celebrating
These sparkling wines will help you ring in the new year without breaking the bank.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
5 Baking Recipes to Put You in the Holiday Spirit
Chicago chefs share seasonal recipes for cookies, churros, brownies, and granola.
Ever Tried a Horseshoe Sandwich?
Travel to Central Illinois for "an indigestible but satisfying collection of toast, fried egg, ham...
Recipe: Gingerbread Churros for a Festive Finish
Baker Angela Diaz of You’re a Cookie offers a twist on her childhood favorite.