Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Where to Eat During Chicago Black Restaurant Week 2022
Create your own restaurant crawl that features some of the best Black-owned spots in the...
Disc Jockeys at Chile Toreado
Sometimes referred to as Mexican pizza, a tlayuda is flat as a cracker and topped...
Sweet Liberty at Soho House, Plus More Pop-Ups to Check Out
Find java from Monday Coffee Co. and escape to Baja with Entre Sueños.
Listen Up at the Exchange
The music-focused bar and restaurant is a respite from the chaos.
Chicago’s Best Neighborhood Bars
From a longtime University of Chicago hang in Hyde Park to a pizza and beer...
Afro-Opulence Is the Life of the Party
Artist Raub Welch celebrates Black history and culture with his festive affairs.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
Stephanie Izard on Her Olive Garden Job and Home Meals
"When Top Chef first called, I was like, ‘No, thank you.’"
Community Tavern’s Fresh Take on Coconut Cake
Passion fruit curd and togarashi-infused caramel brighten the retro classic.
All Hail the Caesar Salad!
Chefs are freshening up the classic salad with everything from broccoli to nori — even truffles. Try...