Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Apolonia’s Puff Piece
The decadent bread, loaded with black truffles, garlic, and herbs, is a showstopper.
Alpana Singh Dishes on Her Forthcoming Restaurant
The namesake spot will feature Mediterranean- and Asian-influenced plates, and, of course, a strong wine...
A Cheese for Any Occasion
Erika Kubick, a local cheesemonger and the author of the new book Cheese Sex Death:...
How to Say “Pączki”
POANCH-key? PUNCH-key? POTCH-key? You'd better practice before you order.
Don’t Miss the Carrot Pâté at Parkside
Chef Justin Kaialoa swapped chicken liver for carrots — and now it's never leaving the...
A Pączki for Every Type of Chicagoan
Whether you're looking for a no-frills classic, something worth photographing, or a vegan option, there's...
Plates of Heaven at Tengoku Aburiya
The West Loop Japanese gastropub from Sangtae Park serves comfort food at lunch and fires...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Recipe: Roast Chicken With Smashed Potatoes
“It’s a good dish to cook for someone special."
Super Snacks for the Big Game
Serving these local bites for the big game spread may upstage the commercials.