Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Drinking Lessons
A new book from the Violet Hour aims to teach you how to be your...
Happy Meal
At Superkhana International’s weekly burger night, a clever veggie burger combo hits all the right...
Fill Your Calendar With These Summer Food Events
From a Polish festival to the James Beard Awards, this summer promises lots of opportunities...
Street Fare
What started as an at-home business during the pandemic is now a neighborhood favorite.
What (and Where) to Eat and Drink this Summer
Everything you need to know for hot weather food and drink in Chicago.
Review: Prime Time
A surprising Asian steakhouse in East Pilsen is the city’s best new spot for beef.
The 10 Hottest Restaurants in Chicago Right Now: June/July 2022
The city’s most buzzed-about restaurants this month
Good Neighbors
With Peanut Park Trattoria, culinary heavy hitters embrace the corner joint.
Sweet Arts
Fantastically over-the-top cakes are taking over Instagram. Want to snag one for your next birthday?...
Rodolfo Cuadros’s Honeydew Melon Ceviche
Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat.