Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Beverly Kim
The chef, 42, on losing her insecurity, how she won over her dad, and the...
Cherry Circle Room Reopens With a New Culinary Team
Fred Noinaj and Alisha Elenz lighten up at the Loop favorite.
Highball Havens
Get to know four new cocktail bars through their takes on a classic.
TriBecca’s Offers Twists on Classic Midwest Sandwiches
Our three favorites from Becca Grothe's new shop: a horseshoe, a Cubano and — believe...
Southern Charm
The Hyde Park restaurant is the latest from Southern food pro Charlie McKenna.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Twice the Spice
Zubair Mohajir offers an insightful exploration of modern Indian cuisine at two new side-by-side restaurants.
Hall Passport
Urbanspace, the latest Loop food court, brings together local favorites and global offerings. Take a...
The Lardon Team Debuts Union
The beer-focused spot serves up mortadella-stuffed fried olives, pimento cheese, and more.
Make Libanais’s Fatteh Beirutieh
The Lebanese dish — easy to prepare and filling — is perfect after Ramadan fasting.