Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The New Koreatown
Come along on a culinary tour of Glenview and Northbrook, now the area’s top destination...
Our Five Favorite North Side Burritos Right Now
Two cooks weigh in on some of the best burritos in the city — from...
The 10 Hottest Restaurants in Chicago Right Now: August 2022
The city’s most buzzed-about restaurants this month
A Final Interview With The Bagel Owner Danny Wolf
Less than a week before he died, the Holocaust survivor shared how serving brined meats...
The Museum of Ice Cream Goes Chicago-Style
You can eat with your eyes at the newest MOIC location inside of the Tribune...
Wine and Dine
Former Check, Please! host Alpana Singh showcases her somm skills at her new Gold Coast...
Two New Spots to Get Your Bread Fix
Publican Quality Bread has landed in West Town, while Hewn is adding a new location...
Scoop Dreams
Three of the best flavors at the city's latest ice cream spot.
Keisha Rucker’s Lobster Pasta Salad
A side dish that's a bright, decadent addition to a summer picnic spread.
Erick Williams, Julia Momosé, and More Chicagoans Win James Beard Foundation Awards
Plus, other local writers and organizations were honored at this year’s events.