Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Gene Kato Plans a Neighborhood Japanese Spot With Itoko
The restaurant from the Momotaro chef will be one of three spots from Boka Restaurant...
The Problem With Alinea
Nearly two decades in, Chicago’s only Michelin three-star restaurant continues to achieve moments of brilliance...
Local Libations
With Bronzeville Winery, Eric Williams aims to give South Siders a spot for great drinks...
Flights of Fancy
Claudia’s whimsical bar serves Shakespeare-themed cocktails and classic French fare.
Jesse Iniguez’s Café de Olla Cold Brew
It's a refreshing kick of caffeine that's perfect on a warm day.
Unsteady Seas
At José Andrés’s Bar Mar, the small plates shine, but as a serious seafood restaurant,...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
This Month’s Obsession: Local Chile Crisps
Chile crisps are all the rage — and you can find them made right here...
Joe Flamm Takes the Reins at BLVD Steakhouse
The Rose Mary chef is doing double duty at Sancerre Hospitality’s two restaurants
Korean Pub Grub
Army stew, whole fried chicken, and other drinking fare take center stage at New Village...