Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
3 New Local Breweries to Know
1. Howard Street Brewing Company Launched by Chuck Patella in May, this spot turns out...
Chef Joe Frillman Plans a Daisies Expansion and a New Market
The market will replace the original Daisies location and also include lunch and a CSA...
A Lou Malnati’s and Portillo’s Fusion We’d Raise an Old Style To
The partnership sounds gimmicky, but those hunks of Italian beef in your pie are a...
Drinks to the Nines
Lily Wang and Joe Briglio’s new Chinatown bar highlights inventive cocktails and clever bites.
The Kids Are All Right
These offspring of celebrated Chicago restaurateurs are striking out on their own, with delicious results.
How to Make Dhuaan BBQ’s Frankie Roll
During a 2015 trip to Mumbai, Sheal Patel made it his mission to try as...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Sugar Rush
Forest Park’s Habrae Thai Café & Eatery has an abundance of Thai desserts (and some...
4 Top Spots for $1 Oysters
Where to shoot a few back on the cheap.
Daniel Rose Reimagines the French Brasserie With Le Select
The Chicago-born chef will open the restaurant late this year with Boka Restaurant Group.