Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Alpana Singh
The restaurateur, 45, on tough bosses, fear of failure, and why she quit the Master...
Southern Soul
At Daisy’s Po-Boy and Tavern, Erick Williams serves New Orleans cuisine with Hyde Park heart.
Sarah Grueneberg’s Braised Tuscan Kale With Butternut Squash Soffritto
Ever wonder how chefs do Thanksgiving? They lean into seasonal sides and cozy flavors — but most...
Spice World
For Mona Sang, cooking Khmer food is both a balm and a celebration. The chef,...
How to Celebrate Thanksgiving in Chicago
From take-home meals to where to get your turkey, here’s how to celebrate this month.
Grain Man
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging...
A Taste of Chicago in Colombia’s Capital City
A Bogotá chef did his research to serve up his local take on deep dish...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
French Revolution
At Obélix, Oliver Poilevey deliciously modernizes French flavors with global inspirations.