Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
How to Spend $50 at Candycopia
Oak Park’s appetizing new boutique proves there are many ways to get a sugar rush.
Drinking French
The wine bar and shop Le Midi is an elegant respite in Wicker Park.
Our 30 Favorite Things to Eat Right Now
From over-the-top banana bread to spiced Cambodian beef skewers, these are the dishes we can’t...
Get in the Holiday Spirit at Festive Bar Pop-Ups
This year’s themes include Harry Potter, ski lodges, and more
Mindy Segal’s Holiday Shortbread
Mindy Segal has the antidote to fussy holiday cookies: a make-ahead chocolate-dipped shortbread with a...
Charlie Trotter’s Legacy Revealed
A new documentary on the Chicago chef shows how his drive for perfection still haunts...
The Menu Captures Fine Dining Pretension
The film perfectly details four restaurant archetypes — from the insufferable foodie to the tyrannical...
Fun Dip
When a chef friend from Cali described quesabirria to me a few years back, I...
Recipes for Your Thanksgiving Table
We don't have any hate for classic Thanksgiving dishes — but why not try a...
Midwest Spirit
Avondale’s new Judson & Moore Distillery gives the region a whiskey of its own.