Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago Right Now: February 2023
The city’s most buzzed-about restaurants this month
Finding Sujan Sarkar
The Indian chef delivers big flavors at Indienne, but his dishes are short on personality.
The Restaurant that Will Bring You to West Elsdon
The neighborhood hit that'll take you to an overlooked part of town.
Qing Xiang Yuan’s Pork Dumplings
Here’s a get-rich-quick scheme we should all get behind on Lunar New Year: dumplings. “People...
Lunch Bunch
Every morning just before lunchtime my phone lights up with a message from Madhura Cafe’s...
Ask the Dining Editor
Where should I go for date night tomorrow? I’ve had fantastic date night dinners at...
All Hail the Party Cut
Thin-crust, square-cut tavern style is the pizza of the hour.
The George Trois Group Plans to Debut Fonda in Evanston
Two chefs and a wine pro from Michael Lachowicz’s restaurants are behind the new opening
Rocky Road
Bambola, a new Silk Road–inspired restaurant from Bonhomme Group, is one misstep after another.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month