Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Chef Christian Hunter Brings a Fresh Perspective to Fine Dining at Atelier
The restaurant, now open in the former Elizabeth space, shines a light on local ingredients.
Big Fish
In recent years, an influx of money from Asia has transformed Chinatown, replacing beloved if...
The 10 Hottest Restaurants in Chicago Right Now: March 2023
The city’s most buzzed-about restaurants this month.
Sunny Starts
Fancy egg sandwiches, featuring everything from longanisa to braised kale, are having a moment. Try...
Food Hall Fancy
With Valhalla, Stephen Gillanders finds his voice in an unlikely location.
Junebug Café’s Chicken and Sausage Gumbo
As they planned their Louisiana-inspired Junebug Café (which now has locations in Portage Park, Near...
It’s All Gravy
Poutine — the French Canadian fast food consisting of fries, cheese curds, and enough steaming gravy to...
Chef Bill Kim Reflects on UrbanBelly’s 15 Years in Business
As the brand has grown and expanded, Kim looks back at its start.
The Baker and The Bear
At Loaf Lounge, you can try the show’s famous chocolate cake and much more.
Sea Change
Two new marisquerías bring global influences to Mexican seafood.