Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Esme’s New Menu Explores Latin Flavors
Plus more dining news this week
Kimski Returns With a Fresh Perspective
For chef Won Kim, the new menu is personal.
Pasta Prince
Trying to decide where to dine out today raises all kinds of questions. Is the...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Taxim’s Lamb Shank Yuvetsi
Thanks to some tweaks from David Schneider of Wicker Park’s Taxim, you won’t need a...
Best New Restaurants
These 11 top newcomers are all about delivering bold flavors and good times.
Downtown Terroir
The new Chicago Winery in River North brings in grapes from around the country for...
Five Things: Tasty Tidbits
In their book, Made in Chicago (out March 21), food writers Monica Eng and David...
Cebu’s Sizzling Gambas
Simple to make and super shareable, the spicy-sweet shrimp at Cebu, a Filipino restaurant in...
The Best BYOBs in Town and a Good Place to Celebrate
What are the best BYOBs in town? Let’s start with Bayan Ko (1810 W. Montrose...