Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Drinks in Bloom
This season’s beverages are coming up roses — and violets and lavenders and chamomiles.
Three Chicagoans Compete on The Great American Baking Show
The Windy City contestants entered the baking tent as strangers and returned home as friends.
A Farewell Food Tour Itinerary and a Graduation Party Venue
What itinerary would you recommend for a farewell food tour of Chicago? I’d seek out...
Cindy’s Brings on a New Chef
Plus more dining news this week
Pilot Project Helps Diversify the Beer Industry
The brewery incubator now has two locations in Chicago and Milwaukee.
Greg Wade’s Bostock
Looking for a Mother’s Day brunch dish as special as the moms in your life?...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Family Flavors
At Boonie’s Filipino Restaurant, Joe Fontelera explores the cuisine he grew up with.
French Trip
Le Select, the glitzy new restaurant from Daniel Rose and Boka Restaurant Group, stumbles out...
Restaurant Reboots
Three newly revamped concepts reflect how dining out has changed since the pandemic.