Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
A Chef’s Workshop
With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice...
Thai Joy Ride
Tuk Tuk Thai Isan Street Food takes diners on a vibrant journey through the funky,...
Is Daisies Worth a Perennial Spot in Our Dining Rotation?
In his new column, our dining critic stops by Daisies, explores the changing Chinatown, and...
Good Last-Minute Dinner Spots and Birthday Party Caterers
What’s a good spot for a last-minute group dinner if you don’t know the exact...
Johnny Clark and Beverly Kim Unveil Anelya
The Ukrainian restaurant, which is slated to open next month, will take over the Wherewithall...
Flavor Slices
At their restaurants, Jason Vincent and Josh Perlman are all about the intersection of punchy...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month.
Pompette’s Veggie Hash
For a glass-half-full approach to the end of summer, consider the onset of sunchoke season....
“Spice Garden of India”
At the buzzy Thattu, Margaret Pak focuses on the food of Kerala, her husband’s homeland.
California Dreaming
The restaurant’s chef and wine director offer pairing recommendations for three of their signature dishes.