Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
A Command Performance
With a constantly changing menu and zero ego, Warlord is the city’s most exciting new...
A Sweet Anniversary: Bittersweet Pastry Shop Turns 30
The bakery is celebrating with a refresh of its original shop and a new Pilsen...
Southport’s New Lanes
Two years after the historic restaurant and bowling alley at 3325 North Southport Avenue closed...
Smash and Grab
When it comes to smash burgers, I’m a charred-edges man. Two ultrathin patties, please, each...
A Sushi Star’s Sequel
With his more affordable Kyoten Next Door, Otto Phan offers a streamlined yet still stellar...
Paleta Factory’s Mangonada Paletas
When putting a fresh spin on the mangonada, Paleta Factory’s Manuel Bucio knew better than...
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
Fresh Daisies
A Logan Square favorite takes root with a bigger location, a new pastry chef, and...
This Month’s Obsession: Rebujitos
Despite having traveled to Spain and being a sherry nerd (I’m a certified sherry wine...
The Bear Understands That Chicago Makes Room for Class and Comfort
The show explores the character of this city through its food and dining, and it...