Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Chicago Pizza Playoffs
We ranked our 25 favorites. Now you get to tell us what you think.
The Best Pizza in Town
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on...
Bakery Rising
For years, a perk of going to my doctor in Lake View was that Loba...
Fine Dining for the People: Real Prices for Real Chicagoans
Our dining critic explores the affordable fine dining trend, makes a few lunch stops, and...
A Very Chinese Cookbook Celebrates Food and Family
Jeffrey and Kevin Pang’s book, out October 24, features Chinese and Chinese-American recipes.
This Month’s Obsession: Aushak at Helmand
When I was growing up in Washington, D.C., my family often dined at the Afghan...
Zoe Schor’s Grown-Up Mac and Cheese
Want to stave off the culinary doldrums once the Midwestern growing season has faded? Do...
Greek Revival
Greek food has had a renaissance in Chicago, with new restaurants offering high-end takes. But...
The 10 Hottest Restaurants in Chicago: October 2023
The city’s most buzzed-about restaurants this month
Eating the Heartland
From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book traces...