Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Chicago Gets Its Second Three-Star Michelin Restaurant
The biggest prize of the evening went to Smyth, the West Loop tasting menu spot....
How to Upgrade Your Thanksgiving Feast
From heritage turkeys to brown butter Dutch apple pies, Chicago chefs are making it easier...
A Blazing Bloody
Every location of the international luxe hotel chain St. Regis has a Bloody Mary on...
Italian for Beginners
At the cooking school Tutore, seasoned chefs Dean Zanella and James De Marte teach students...
5 Best Cafes for Sitting for a Spell
In this excerpt from her new book, The 500 Hidden Secrets of Chicago, Lauren Viera...
High Steaks
Smoque Steak bets big on techy sous vide, but where the restaurant shines is with...
Why Restaurants Still Add Surcharges
Why are restaurants still adding surcharges? I feel your pain. The extra fees can make...
The Case for Whole Foods Pizza
Our dining critic has a confession.
The 10 Hottest Restaurants in Chicago: November 2023
The city’s most buzzed-about restaurants this month
People Behind the Pizza
Related: The Best Pizza in Town Billy Zureikat Pop-up chef Billy Zureikat’s body began failing...