Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Erling Wu-Bower Will Open Maxwells Trading This Winter
The cuisine at the new restaurant will pull in personal and global influences.
A Hotel Breakfast for a Morning Splurge
Most mornings I’m satisfied grabbing a bagel or croissant, but on treat-yourself days, I opt...
Tasty Lessons
Once you spot the restaurant, order pizza, farm lettuces, and the smoked trout dip.
Community Tavern’s Chocolate Baked Alaskas
What could be a more dramatic tableside presentation than torching individual baked Alaskas?
The 10 Hottest Restaurants in Chicago: December 2023
The city’s most buzzed-about restaurants this month
British Invasion
A new crop of pubs are elevating the genre with fancy pot pies, tea cocktails,...
Irish Brew
The long-awaited Guinness Open Gate Brewery has landed in the West Loop. Here’s what you...
Edward Kim’s Pan-seared Mushrooms With Miso Butter
A side dish of seared mushrooms bathed in miso butter may not be a Thanksgiving...
A Jewish Deli Exhibit to Get You Thinking
Plus, some deli observations, a yibin obsession, and more.
Dinner and a Show
Ummo, the splashy new opening from the group behind Tzuco, is as much about the...