Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Bon Yeon Explores the World of Beef Omakase
Sangtae and Kate Park’s third spot honors their native Korea through this traditional dining style.
John Manion Celebrates His Memories of South America at Brasero
The restaurant is slated to open soon in the former Funkenhausen space in West Town.
Jason Vincent’s Pepperoni Salad
January in Chicago brings competing impulses. Our holiday indulgences are over, our pants a little...
Places for Solo Dining and a $50 Meal for Two
Where’s a good place to dine solo? When I eat at a restaurant by myself,...
The 10 Hottest Restaurants in Chicago: January 2024
The city’s most buzzed-about restaurants this month
Frontera Grill’s Sous Chef Nabs Victory on Chopped
Javauneeka Jacobs won the Julia Child-themed challenge on the Food Network show this month.
Local Liqueur Makers Are Distilling Veggies and Herbs
Ever tried booze with mushrooms or bok choy?
Maman Zari Charms With Its Persian Tasting Menu
Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari.
How Justice of the Pies Made Its New Shop Accessible
At her new bakery, Maya-Camille Broussard ensures that the space is accessible to everyone.
White Truffle Season Has Arrived
A new restaurant in North Center is the best place to enjoy them right now.