Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
Home > Reviews
Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The Archive Lounge Slings Sicilian-Style Pizzas
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of...
A New Thai Spot That’s Worth the Wait
Eat Fine Design by Khun Kung has a huge menu, large crowds — and big...
Cariño Debuts a Late-Night Taco Omakase
Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m.
The World Is Motorshucker’s Oyster
The mobile trio is popping up all over town. And that’s good news for seafood...
The 10 Hottest Restaurants in Chicago: February 2024
The city’s most buzzed-about restaurants this month
The 20 Best Cocktails in Chicago
From old-fashioneds to martinis, molecular jungle birds to dialed-in mai tais, here are our rankings...
“Is It Too Sweet?”
How to order from the modern cocktail menu
The Best Happy Hour in Chicago
… is at the place you’d least expect.
John’s Food & Wine and the Birth of Fast-fancy
At the new Lincoln Park spot, the model of scaled-down service for fine dining has...
How I Fell in Love With Ballyhoo’s DeNucci’s
Eating at a new restaurant is like going on a first date. If your expectations...