Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Island Time
Hit this all-day café and coffee shop for lattes made with ube or pandan, or...
Rodolfo Cuadros Builds a Latin Restaurant Empire
With his fresh take on plant-based dining, Cuadros has built a string of Latin American...
The 10 Hottest Restaurants in Chicago: March 2024
The city’s most buzzed-about restaurants this month, in order of heat
Throwback Tipples
At the new bar Golden Years, the ’70s are alive and well.
New Chef Kaleena Bliss Overhauls the Menu at Cindy’s
Bliss, who will also be competing in the next season of Top Chef, offers refined,...
Exploring Ukrainian Food in Chicago
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to...
Max Robbins’s Mushroom and Eggplant Ragu
This hearty, savory dish will make you question your need for meat.
The Ramen Lord
At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the perfect...
Anelya Taps the Heart of Ukraine
Johnny Clark taps his familial roots for a menu that’s unlike any other in town.
Four Spots for Grown-up Chicken Nuggets
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken.