Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
The 10 Hottest Restaurants in Chicago: June-July 2024
The city’s most buzzed-about restaurants this month, in order of heat
Ocean Grill & Bar Is Top-Tier Vietnamese Cuisine
An unassuming newcomer is turning out impeccable seafood and incredible pho.
A Happy Week
Top restaurants all over the city are offering happy hour discounts on food and drink....
How to Do a Tasting Menu and Birthday Dinner Spots
Our dining editor offers suggestions for trying your first tasting menu and the best place...
British Steakhouse Import Hawksmoor Gears Up for a Summer Opening
The lauded spot is all about sustainable beef, great martinis, and a beautiful ambiance.
Joe Flamm’s Cevapi
Whipping up these Balkan sausages is easier than you may think.
The Rise of Ooey Gooey Food Shots
We miss the days when food Instagram was less... saucy. Plus: A night at the...
The Secret History of the Original Deep-Dish Crust
Recently discovered and published for the first time since 1945, Pizzeria Uno’s original dough recipe...
Common Decency Arrives With All-Day Cocktails and Inclusive Bar Snacks
The new Logan Square bar comes from chef Mark Steuer (Funkenhausen).
The Great Chicago Burger Quest
Photographer Nick Murway is on a mission to document every burger he eats in town....