Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Drip Collective Marries Coffee and Art
The West Loop shop is more than a café. It’s an artisans’ den.
The 10 Hottest Restaurants in Chicago: May 2024
The city’s most buzzed-about restaurants this month, in order of heat
Scott Harris Reflects on 32 Years of Chicago Dining
The longtime restaurateur is known for spots like Mia Francesca, which has undergone a fresh...
Cook Like a Local
Erling Wu-Bower returns with an ode to the city in which he grew up. The...
Gangnam Style
Translation app in hand, we scoured every aisle of Gangnam Market, the massive new Asian...
Polish With Polish
When Eastern European cool hits, Chicago will be at the epicenter.
Warlord’s Host Spills the Tea
Want one of the seemingly impossible to snag tables at our Best New Restaurant? You’ll...
The Four Best: Shawarma
From Edgewater to Bridgeview, here's our list of the best shawarma in the Chicago area.
Leña Brava Freshens Things Up
New executive chef Brian Enyart, previously of Dos Urban Cantina, offers a revamped menu.
Brunch Is Back!
Japanese breakfast? Pistachio croissants? Four newcomers get the weekend started right.