Zubair Mohajir’s Latest Is a Thrilling Asian Tour
At Muhājir, the flavor-migration theme doesn’t quite gel, but the food sings.
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Chicago Magazine Dining and drinking
The Great Soft Serve Taste Test
Our dining critic loves the stuff — and finds that the most low-brow is the...
Queen Mary Tavern’s Enzoni is Our Favorite Taste of Fall
The local version on the modern classic cocktail uses muddled Concord grapes to capture the...
Local Options for Wine Delivery (That Aren’t Foxtrot)
Foxtrot may have plans to return, but with the timeline unclear — or if you'd...
B.K. Park Opens Tamu, a Hand Roll Joint
Park also offers an affordable omakase and a menu of Japanese small plates.
Upgrade Your Lunch Hour (or Two) at These Four Spots
Check out these midday multicourse specials and a la carte offerings at fancy spots across...
The Cafe Celebrating Puerto Rican Heritage and Resilience
Chucherías Tropical Creations is an homage to owner Sachayra Cintron’s upbringing, and an effort to...
A Japanese Spot in the Burbs Shows It’s Variety, Not Volume
And why Omarcito’s is our spot for patio dining and personality.
Marina’s Bistro’s Mofongo
For Marina’s Bistro chef-owner Eric Roldan, mofongo — a rib-sticking mash of garlicky plantains — has an elemental quality....
Hot Date
Conveyor belt Japanese hot pot may not sound like an ideal date night, but for...
Four New Patios to Try This Summer
Soak up the season at Maxwells Trading, Laurel, and other spots.
Heart and Science of Pasta
Tre Dita’s Evan Funke breaks down what happens in his restaurant’s open-view lab.
Paul Virant Opens a French Brasserie in Western Springs
The chef gets back to his culinary roots with Petite Vie.